Category: Food

  • Wow… That’s One Big Salad!

    Being the food-lover that I am, I made sure I made an appearance at the Taste of Lawrence Festival this weekend. Just celebrating it’s 4th year, the festival featured fun and entertainment for the whole family: carnival rides, stage performances, artisans, activities, and most importantly, food from around the multicultural neighborhood .

    The corner of Warden and Lawrence was filled with people of all ages, but probably the most spoken about exhibit was the assembly and distribution of the 200-foot long, 3-foot wide and 18-inch deep salad that was being served to everyone in attendance. Slated to feed about 15, 000 people and made from mostly locally-grown produce, the World’s Largest Multicultural Salad was divided into seven sections–each representing a different ethic group in Scarborough. I choose to try some of the Mediterranean salad which included some yummy, dried red peppers and croûtons. I couldn’t help but take some extra salad dressing samples home. ;)

    The giant salad was a kick-off to the new Scarborough Taste:

    Scarborough Taste was created to showcase some of Toronto’s most diverse and exciting places to eat, restaurants that reflect Scarborough’s international and multicultural heritage.
    Over the next 21 days, Scarborough Taste brings you an opportunity to sample this diverse cuisine at discount prices. Try one or try them all. Travel the world without leaving Toronto. If you have a sense of adventure, you won’t be disappointed.

    Visit dine.to for more information on participating restaurants.
    World’s Largest Multicultural SaladA fire-eater entertains the crowd

  • Korean Grill House

    Korean Grill House

    My belly is stuffed. I really need to cut down on the amount of all-you-can-eat restaurants I go to. I just came back from Korean Grill House at Yonge & Bloor (they have three other locations in Toronto: Queen & University, Hwy 7 & Leslie, Midland & Finch, and the new Yonge and Dundas location).

    If you aren’t familiar with the Korean BBQ deal let me fill you in: For as low as $8.99 (lunch & night-owl specials) you can have raw meat served to you and you can cook it yourself on a gas-powered grill that is equipped at each table. Yeah, I know… it doesn’t sound too temping. Why would you have to pay to cook my own food, you ask? It’s all about fun: Laughing at your friends char-broiling their beef to a crisp, or making sure you date doesn’t get food poisoning (okay, you have no one to blame but yourself here… ). All the meat is thinly sliced so that it’ll cook quicker and prevent you from ‘accidently’ poisoning yourself by undercooking.

    The service (at least at the Yonge and Bloor location) is excellent. The staff were very quick to refill our orders of meat and sides, and my water glass was never empty. $8.99 will get you a soup to start, rice and a decent meal of pre-seasoned pork, beef, chicken, squid and fish fillet. I recommend not overcooking the squid and fish, since they may tend to get tough fairly quickly. You also get a nice selection of sides: kimchee, tofu, bean sprouts, spicy bean sprouts, and pickled Radish (my favourite!). If you want a bit more of a selection, you can get ox tongue, ox liver, salmon, and beef ribs along with the above items for $12.99.

    The Meat

    They also have regular dishes to go along with their AYCE menu, such as salads, soups and bibm bahb (check out the selection of cooked cuisine on their à la carte menu on their website). I tried their spring rolls, and they were tasty, but small (about the size of my little finger… and I have long fingers!). I also need to mention their free refill policy on fountain drinks which is great… I’ve never seen free refills on Nestea’s ice tea before!

    Aesthetically speaking: The Yonge and Bloor location has a very modern decor… very spacious and bright. The food will leave you feeling full. So if you carnivores are in the area of a Korean Grill House, and are feeling rather famished and only have $15 to your name, make sure you stop in and play with your food.