Aug
15
2007

Recipe: French Toast (No Syrup Needed)

One of my favourite breakfast foods to make is French Toast. This is the way I always used to make it: with sugar in the egg mixture so I don’t have to worry about pouring syrup over the toast after it’s none (after all, if I wanted to do that, I’d just make pancakes!). I like to use Villaggio Italian Style White Bread or Dempster’s Thick Slice White Bread. Taste great served with a side of beans (fiber!) and bacon.

Prep Time: 5 minutesFrench Toast

Cook Time: 20 minutes

Yield: 6 slices

Ingredients:

6 slices of bread
4 eggs
2 tablespoons milk
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
2 tablespoons butter or margarine

Directions:

  1. In a medium mixing bowl, beat the eggs. Add the milk, vanilla, cinnamon, nutmeg and gradually add the sugar until blended.
  2. Over medium heat, melt 1 tablespoon of butter or margarine in a frying pan.
  3. Soak the sliced bread in the egg mixture until both sides are coated.
  4. Place the saturated slices of bread onto the frying pan, cooking for 4-5 minutes on each side, until golden-brown.
  5. Serve immediately and enjoy!

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