Hosting a BBQ has it’s ups and downs… the up part being hanging out with friends and family, the down part eating too much food and junk conking out. I just woke up from a 2 hour nap after a day of marinating, grilling, eating and chatting. Good times! I’m heading out to go see Rush Hour 3 now, but I’ll be posting some of the recipes I used in my BBQ today and posting them tomorrow (as well as the guacamole dip I was talking about before).

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