Not only is this salad quick to put together, it also makes a great side to any meal, and works as a nice, healthy snack. Bocconcini is a smooth, round, mild-tasting cheese–soft, unripened mozzarella. I like to use the mini pearls, but you can use the regular sized bocconcini if you like.
Prep Time: 5 minutes
Yield: 4 servings
1 200g tub of TreStelle Bocconcini cheese
1 pint container of Grape Tomatoes
1 large English Cucumber
3 tablespoon Extra-Virgin Olive Oil
2 tablespoon Balsamic Vinegar
1 teaspoon of Club House Salad Herbs Seasoning or Mrs. Dash (more or less to taste)
- Peel and chop the cucumber into bite-sized cubes and place into a large bowl.
- Add the grape tomatoes and bocconcini cheese to the cucumbers and mix with a large spoon.
- In an salad dressing bottle, or small bowl mix together the olive oil, balsamic vinegar and seasoning to taste. Pour over the cucumber mixture, mixing and coating thoroughly.
- Serve and enjoy.