
Apr
03
2009
My Hair (and my nose) Loves Herbal Essences Hydralicious

Apr
01
2009
Recipe: Lemon Poppy Seed Loaf with Lemon Glaze
This is the first time I tried making this type of cake/loaf, and let's just say that it will now be one of my favourites. I got the base recipe from my Robin Hood Home Baking cookbook and did a few tweaks. You'll only need one lemon for this recipe, but it sure packs quite the punch in flavour!
- Preheat oven to 350°F (180°C).
- In a large bowl, cream together the sugar and butter with an electric mixer until fluffy. Add eggs and lemon juice. Combine well.
- In a separate bowl, mix together the flour, baking powder, lemon zest and salt. Gradually add to the creamed mixture alternately with the milk, beating lightly after each addition. Stir in poppy seeds and spread into a greased 9-inch loaf pan.
- Bake for 1 hour or until a toothpick comes out clean when inserted. Remove from oven and let cool for about 15 minutes before removing from the pan and onto a lined wire rack.
- While the cake is cooling, prepare the lemon glaze by mixing the juice of 1/2 lemon in a
bowl with the vanilla, then gradually adding the confectioner's sugar until well-dissolved (if mixture is too stiff add some more lemon juice or a drop of water).
- With the loaf still warm, spread the glaze mixture over the top so that it gently drips down the sides of the loaf (this is where lining your counter with paper town or parchment paper below your wire rack will come in handy).
- Cool completely (glaze will harden) and serve.
Mar
24
2009
Just Another Day…

Mar
16
2009
Norton Knows Customer Service

Mar
05
2009
Valentine Sweets
Yes, I know I'm a couple of weeks off (school leaves little time for blogging), but here are some photos of some yummy treats I made for Valentine's Day weekend. I've been on a baking frenzy as of late. I need to replenish my butter...
Cream-Filled Chocolate Cupcakes with Strawberry Icing
To make this yummy icing simply blend 2 or 3 fresh strawberries in a blender, mix with some confectioner's sugar and a drop of red food colouring.
Shortbread Cookies
A very basic recipe: Flour, butter, confectioner's sugar and cornstarch. I added some vanilla extract in my version for a little extra flavour.
Mousse-Filled Chocolate Cups with Berry Coulis
After taking a culinary workshop run by Tatiana (a classmate at school), I just had to try this at home. It came out delicious. I used a mixture of strawberries and raspberries for the coulis.



on August 11, 2016