Archive for October, 2013

DIY Michonne Costume: Part 1

Oct
29
2013

Last summer one of my friends told me, “You remind me of this girl on this show called The Walking Dead”. I was thinking, “Preposterous… There aren’t any fierce, black actresses on TV that could mimic my reserved, often misinterpreted scowling demeanor!”

I was mistaken. A few months later when I finally watched a full episode of The Walking Dead, I thought, “Yup. That’s pretty much me.” (minus the prowess for slicing up zombies with a katana). Such badass of a female character!

After getting caught up this past September on the entire series on AMC via a television marathon, I decided I was going to dress up as Michonne (played by the beautiful Danai Gurira) for Halloween, and most likely recylcle the costume for the upcoming Comic Con and Fan Expo (there’s only so many times I can wear my handmade Star Trek outfit).

Michonne doing what she does best (photo from entertainmentfuse.com)

Michonne doing what she does best (photo from entertainmentfuse.com)

When I googled the Michonne character online, I realized something: I already own every piece of clothing the character wears (not surprising coming from a self-professed shop-a-holic). From the tight, grey cargo pants (Guess, courtesy of the Bay), to the purple tank top (I knew buying all those tank tops in every single colour when they were on sale for $1 would come in handy), to the boots (Payless, I have big feet), and even the freakin’ headband (matches exactly… I think I picked this up from a black hair store years ago).

The only thing missing was a brown, rivited belt ($3.99 at Value Village), the fingerless gloves ($5 from eBay), and her brown leather vest (this was the only thing I splurged on because it was so hard to find… I don’t even want to mention how much I paid for it. Hopefully, I’ll get invited to some biker parties over the next year).

When it comes to Halloween, I like being as detailed as possible with my costumes. I even purchased “official” iron on patches for my Star Trek and NYPD Police Officer for previous years.

DIY Michonne Costume

I think I got close enough to match the Michonne character (I got some good responses from a Halloween party I went to last Saturday, and that was before my vest arrived in the mail).

Michonne’s trademark katana sword also took a little work to find. Sure I could of used one of those $10 samauri swords they sold in the Halloween shop, but they’re often really short, and didn’t have the nice detailing that Michonne’s sword has.

Don’t worry, I didn’t shell out $350 for the official Michonne replica katana. That would be overkill (but if anyone wants to buy me that for Christmas this year, it would look lovely mounted on my wall).

Spirit Halloween added some new The Walking Dead merchandise this year. Included was a Michonne wig (complete with headband), and the katana sword ($19.99, but cheaply made, because some of the silver paint at the tip started coming off of the foam… good thing I have a silver sharpie). Luckily I called and had them put it on hold, because it was the last one (and this was weeks ago).

I’ve left my natural hair in my havana twists since last month, because I wanted the “dreadlocks” look. So no need for the wig (which doesn’t look too realistic anyways).

Unfortunately the katana didn’t come with a sheath/saya. So I made my own! This was actually a fun DIY project. The final results were pretty good.

All the materials I used to recreate Michonne's katana: poster tubing, white trimming, brown belt, brown duct tape, glue gun and scissors. I also used an old lanyard ring and a bent paper clip for the fasteners, as well as some yarn to recreate the detail on the saya.

All the materials I used to recreate Michonne’s katana: poster tubing, white trimming, brown belt, brown duct tape, glue gun and scissors. I also used an old lanyard ring and a bent paper clip for the fasteners, as well as some yarn to recreate the detail on the saya.

I used two poster mailer tubes (paper towel roles would have been a second option, but a little too light), brown duct tape (to mimic the leather), 4 metres of white trimming ($2.50 from Fabricland), and a brown, leather belt ($1.99 from Value Village). A pair of scissors and my trusty glue gun sealed the project.

The finished product!

The finished product!

But wait… There’s more!

Best character entrance in a season finale? A hooded Michonne walking in and saving Andrea with her two zombie pets in tow! Now I couldn’t track down two guy friends who would be shackled to me on Halloween, so sewing the hooded cloak would have to be the finishing touch for my costume.

I bought some brown fabric from Value Village for $5.99 (it was actually an old curtain), got some burlap from Michael’s (1.8 metres for $6.00). I’m not an expert sewer, but I did my best. I didn’t use a pattern, because I procrastinated enough and sewed it the day before the Halloween party. But sectioning it into 4 parts, lining the burlap, and then sewing it all together, it fit pretty well. I even made a makeshift fastener for the neck with shoelace!

My homemade hooded cloak inspired by The Walking Dead character, Michonne.

My homemade hooded cloak inspired by The Walking Dead character, Michonne.

I’ll try to post how-to articles later on next month for both the saya and the hooded cloak.

In part two of this post, I’ll be posting a photo of my full costume and let you know of the reaction I got from the public.

Happy Halloween!


Read Part 2 of my Michonne cosplay.

My First Thanksgiving Turkey

Oct
18
2013

This year, the responsibility of hosting the annual family Thanksgiving dinner landed on my shoulders… two days before the big day (don’t you just love family?). I picked up a frozen Butterball turkey on the Saturday, and crossed my fingers that it would thaw out within the next 36 hours so that I would have time to prep it before putting it in the oven.

Despite my love of cooking, this marked the very first time that I prepared a turkey from start to finish on my own. I had to defrost it as quickly as possible. Ideally I would’ve left it in the fridge for a couple of days, but with dinner a little more than a day away I needed it to thaw out fast.

I didn’t want any chance of bacteria growing, thus giving my family food poisoning, so I knew I had to thaw it correctly. So I opted to put the big guy in a large pot of cold water, making sure that I replaced the cold water every couple of hours. Because this sucker was so big, I had to keep on rotating it in the wok I was using to thaw it out, but it worked: it was thawed out completely within 6 hours.

After removing the giblets and neck, I rinsed the turkey under cold water. Then it was on to the first flavouring step: a brine.

Turkey Brine Recipe

  • 1 cup kosher salt
  • 1 cup brown sugar
  • 3 tbsp of whole black peppercorns
  • 6 bay leaves
  • 1 tbsp dried sage
  • 1 tbsp dried thyme
  • 1 tbsp dried onion flakes
  • 2 tsp chopped garlic
  • 3 cups water

I boiled all the ingredients together for a few minutes of minutes (until the salt and sugar dissolved), then took it off the heat to cool down. Once completely cool, I added the brine to about 4 litres of cold water. This was the “turkey bath”. I left the turkey to brine in the refrigerator overnight.

Turkey in Brine

After I took the turkey out of the brine, I patted it dry.  I purchased a turkey baster that came with a flavour injector needle at the last Kitchen Stuff Plus warehouse sale. So I mixed together the following ingredients and injected it all over my turkey (concentrating on the “meaty” areas” then let it sit for an hour in the fridge:

Turkey Injection Marinade

  • 1/4  cup chicken broth
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tsp each of paprika, oregano, onion powder, garlic powder, salt and pepper

Buttered and Injected Turkey

 

The final step for my flavourful turkey project was the rub. I used a spatula to slide inbetween the skin and the meat of the turkey, so that I could make some room to add pads of unsalted butter. I also used some melted butter, along with some olive oil, to rub on the outside skin of the turkey (so that the rub had something to adhere to).

Turkey Rub Ingredients

 

Note: I decided not to stuff my turkey, but make the stuffing separate. It helps speed up the cooking time. I just stuffed the cavity with a couple of halved onions, a few garlic cloves, and some slices of lemon.

Turkey Rub Recipe

  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 2 tbsp of 5 peppercorn blend (green, pink, white and black peppercorns, and Jamaican allspice), crushed
  • 2 tsp mustard seeds, crushed
  • 1 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1 tsp ground ginger

Once the turkey was basted with the rub, I rested on a rack in the roasting pan, added some chicken broth to the bottom of the pan, and popped it in the oven, loosely covered with foil.

Turkey ready for the oven

 

I had preheated my oven to 425F degrees. Then after cooking the turkey for 30 minutes, I lowered the heat to 350F. I basted every hour, taking the foil off during the last hour of cooking, and raising back up the heat to 425F, so that it can create a nice crust. 4.5 hours total baking time for this 12lb turkey.

It came out so flavourful, moist and delicious. If you’re trying to make a turkey (or whole chicken) and want to make sure that it doesn’t come out dry and tasteless, try using the previous three steps in order to roast a great turkey.

Finished Thanksgiving Turkey