Posts Tagged ‘dinner’

Recipe: Fried Cabbage with Wieners


Fried Cabbage with Wieners

Okay, okay… so the title of this recipe may not sound too appetizing, but I assure you that this is a quick, tasty and affordable meal. My mom used to cook this for my siblings and I every once in a while and I just loved how the simple flavours worked together and satisfied my appetite!


1 small head of cabbage (shredded or thinly sliced)
1 red onion (thinly sliced)
4 beef/chicken/veggie weiners (sliced)
4 strips of bacon (sliced into small strips)
2 cloves of garlic (minced)
1 cup vegetable stock or water
1/2 tsp red pepper flakes
1 tsp caraway seeds
1 tsp of pepper
1/2 tsp salt (optional)


  1. Heat a wok or large frying pan on medium-low heat. Add sliced bacon and fry for 2 minutes until lightly browned.
  2. Add onion and continue to cook until onions soften (about 4-5 minutes).
  3. Stir in garlic, red pepper flakes, pepper and caraway seeds and cook for an additional 2 minutes.
  4. Add in cabbage and sliced wieners, then slowly pour in vegetable stock.
  5. Cover and simmer on low heat for about 15-20 minutes (or until cabbage is wilted and no longer crunchy), stirring occasionally.
  6. Serve cabbage with basmati rice.

An Anti-Valentine’s Day Dinner Party


Like a lot of people out there (notably single) the over-commercialization of Valentine’s Day just grinds their gears. The over-priced heart-shaped chocolates, the fluffy teddy bears, the couples sitting down to a romantic meal in a restaurant, seeing your co-worker getting a ginormous bouquet delivered to her in the office by her significant other… you know the deal. Well this year I decided to have an Anti-Valentine’s Day Dinner to celebrate with all my single friends.

On the menu was:

Spring Salad

“Can’t Wait ‘Til” Spring Mix Salad and Avocado with a Creamy Vinaigrette

Making your own salad dressing is a big money-saver. For this one I used some olive oil, balsamic vinegar, a dab of mayonnaise, some lemon juice, parsley, salt and pepper.

Shrimp Dumplings

“Stuff You” Steamed Shrimp Dumplings

I admit, this is from a store-bought package, but they tasted delicious!

Bacon-Wrapped Asparagus

“Spear My Heart” Bacon-Wrapped Asparagus

So yummy. My first time trying anything wrapped in asparagus.

Jerk Chicken with Penne Pasta in a Cream Sauce

“He’s A Jerk” Chicken with Penne Pasta in a Cream Sauce

I marinated some chicken breasts overnight in a home-made jerk sauce (could’ve used more “jerk” though). Next time I’ll be sure to add some scotch bonnet peppers.

Chocolate Lava Cake with Ice Cream

“Dark Hearts” Chocolate Lava Cake with Vanilla Ice Cream

I meant to make the cake (and even the Ice Cream) from scratch, but was running out of prep time (had to go salsa dancing later that night!). Not as “lava-ey” as I hoped (I think I left them in the oven too long), but still quite tasty.

Chocolate-Caramel Apples

And my girl Colleen brought some fan-freakin-tastic chocolate-caramel covered apples for post-dessert! Courtesy of The Real Canadian Superstore (who knew?).

Dinner went wonderfully, and my lovely friends definitely enjoyed all the food (thank you for coming!). Who knows? Maybe I’ll make this an annual thing… we’ll see what cupid has in store.