On Friday, I ventured off to the west end of the city towards The Toronto Congress Centre where they were hosting the third annual Canada’s Baking and Sweets Show. When I first came across the ad in the newspaper, I was excited: celebrity chefs such as Anna Olson, baker Buddy Valastro (Cake Boss), and the Cupcake Girls were going to be there. Plus, I have been personally practicing my cake-making skills and wanted to check out all the baking gadgets I could buy.
Unfortunately I didn’t get to see Anna or Buddy, because they weren’t scheduled to appear until the next couple days, but I did get to see the Cupcake Girls, Heather and Lori, and hear a bit about how they got started in the business which was inspiring.
I only paid $6 for entry (the perks of teacher discounts), and got a mini swag bag which I thought could use a little more “swag” (the Fleischmann’s Yeast Best Ever Breads cookbook and the $5 Canadian Tire coupon weren’t too shabby though).
I got some great deals on a couple cake tins and mini baking cups from the MDC Housewares booth. Ate a delicious portugese custard tart from Doce Minho Bakery, then wandered down to the Redpath booth. I picked up a free copy of an integrated curriculum resource about food energy! This will be very helpful for my teaching this year. George Brown College instructor (and professional pastry chef) Christophe Measson, put on a demo of one of his recipes: Baked Rice Pudding with Milk Jam, Apricot and Mango Compote, and Shortbread (that was a mouthful). Engaging and comedic (complete with the French accent), Christophe’s demo was easy to follow and I learned a few tricks that would help with my dessert preparation.
A few pasta cutters and a stainless-steel perogi press (I know, I know… one step at a time) were my purchases at Adamo Imports. I splurged a bit at McCalls: cake boards, boxes, bags and sticks for all the baked goods I plan on making as gifts for the holidays. Flour Confections was the last major stop and they had a wide selection of gel colours on sale, and I also picked up a couple buckets of fondant.
Personally, I thought the show was going to be a little bigger, with more vendors and giveaways. I was in and out within a couple hours. But the deals I got on some of the baking tools were pretty good. I loved the demo put on by Redpath, and seeing the fondant-covered masterpieces for the Cake Competition was awe-inspiring. I’ll probably go again next year.